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	<title>Comments on: meet sarah mccoll</title>
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	<link>http://inspiredoutsiders.com/food/meet-sarah-mccoll/</link>
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		<title>By: cheri</title>
		<link>http://inspiredoutsiders.com/food/meet-sarah-mccoll/comment-page-1/#comment-49</link>
		<dc:creator>cheri</dc:creator>
		<pubDate>Tue, 20 Apr 2010 05:14:24 +0000</pubDate>
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		<description>Thanks, Gina. Both Sarah and her blog are terrific. I&#039;m really fascinated by how creative people make their lives work, as you said, both professionally and financially. Please send along your questions and let me know what else you&#039;d like to see!</description>
		<content:encoded><![CDATA[<p>Thanks, Gina. Both Sarah and her blog are terrific. I&#8217;m really fascinated by how creative people make their lives work, as you said, both professionally and financially. Please send along your questions and let me know what else you&#8217;d like to see!</p>
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		<title>By: Gina @cakeandcordial</title>
		<link>http://inspiredoutsiders.com/food/meet-sarah-mccoll/comment-page-1/#comment-48</link>
		<dc:creator>Gina @cakeandcordial</dc:creator>
		<pubDate>Tue, 20 Apr 2010 03:02:40 +0000</pubDate>
		<guid isPermaLink="false">http://inspiredoutsiders.com/?p=780#comment-48</guid>
		<description>Thank you so much for this interview. I am an avid follower of Sarah&#039;s since her blog launched in 2006 (I even &quot;stalk&quot; her on Shine), and I have always wondered how people like her make it work professionally and financially. Here answer to question 8 especially resonated with me. 

This is the first time I&#039;ve come across your website, but I am definitely going to explore it more.</description>
		<content:encoded><![CDATA[<p>Thank you so much for this interview. I am an avid follower of Sarah&#8217;s since her blog launched in 2006 (I even &#8220;stalk&#8221; her on Shine), and I have always wondered how people like her make it work professionally and financially. Here answer to question 8 especially resonated with me. </p>
<p>This is the first time I&#8217;ve come across your website, but I am definitely going to explore it more.</p>
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		<title>By: French Friday: Mussels Meuniere &#171; Pink of Perfection</title>
		<link>http://inspiredoutsiders.com/food/meet-sarah-mccoll/comment-page-1/#comment-47</link>
		<dc:creator>French Friday: Mussels Meuniere &#171; Pink of Perfection</dc:creator>
		<pubDate>Fri, 16 Apr 2010 18:04:25 +0000</pubDate>
		<guid isPermaLink="false">http://inspiredoutsiders.com/?p=780#comment-47</guid>
		<description>[...] Cheri Hanson about creativity and writing; her interview with me is posted on her fantastic blog, Inspired Outsiders. Happy weekend to all you [...]</description>
		<content:encoded><![CDATA[<p>[...] Cheri Hanson about creativity and writing; her interview with me is posted on her fantastic blog, Inspired Outsiders. Happy weekend to all you [...]</p>
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