Roasting in PDX

The dog days of summer are here and I just returned from another quick trip to Portland, Oregon. I know I seem to write more about Bridgetown than my own home of Vancouver, BC, but there’s just so much creative, cool stuff going on in this city by the Willamette River. This time, one of the great surprise finds was Coava Roastery and Brew Bar on SE Grand Avenue.

We stumbled into Coava — Turkish for “green coffee” — after trolling the nearby vintage and antique stores. I’d finished an iced coffee just an hour earlier to fight the scorching heat, but the 10,000-square-foot space (yes, ten thousand) was so bright, open and downright pretty that we had to stop in. Why so big? Coava shares its counter and roasting area with the cavernous showroom for Bamboo Revolution – a collective of designers, product developers and bamboo craftsmen. It’s a brilliant cross-pollination of two very different businesses.

Coava was hatched in 2009, when Matt Higgins bought a coffee roaster from an East Coast church group café. He started by roasting small batches in his backyard to share with family and friends, and later sold the beans to local coffee bars. In early 2010, Matt’s best friend Keith Gehrke (a seasoned barista and roaster who worked in Seattle and the San Francisco area) joined the operation. The duo opened the Coava brew bar a couple months later.

Coava‘s focus on single origin coffees and educating customers on optimum brewing techniques will satisfy any coffee geek, but I have to confess that I was still gaping at the airy space while sipping the best espresso I’ve ever tasted — decaf, no less.

Coffee brewers have often shared real estate with other ventures, but I thought this combination was especially inspired. The Coava bar, walls and shelving are all constructed from bamboo and provide a fixed portfolio of sorts for Bamboo Revolution. They demonstrate what’s possible with this sutainable material. At the same time, shoppers seeking new flooring will quickly fall for Coava’s perfect pour-over brews and lattes.

Everyone wins — and gets fully caffeinated in the process.

posted 28 Jul 10 in: business, design, food, retail. This post currently has no responses.

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